Lunch Menu

Your student may qualify for Free or Reduced Price meals.  

To find out more info... 
 2019_Letter_to_Household -USD356.pdf
To start your application...

Your student may receive summer meals.  Go to for a location near you.

2019 USDA NonDiscrimination Statement.pdf

For your convenience, the Conway Springs School District accepts online payments for student fees and school meals.

Lunch Menus

Attention: Milk is served with all meals.
Baby carrots, celery and fresh fruit is available daily to K-2.
Salad Bar is available to Grades 3 - 12.

The High School students will have 2 other Entree
alternatives daily.
Entree: M,W,F - A Sandwich or PB& J
T & TH - Pizza or PB&J
Attention - Breakfast: Juice and fruit will be served with all breakfasts. Cereal will be an option in all buildings.
HS: Also has an option of Biscuits & Gravy.

Lunch Meal Prices:  
Grades K-5 is $2.80    |    Grades 6-8 is $3.05   |   Grades 9-12 is $3.05    |   Adult is $3.65 

Breakfast Meal Prices
Grades K-5 is $1.80     |    Grades 6-8 is $1.80    |    Grades 9-12 is $1.90    |    Adult is $2.20

Reminder:  If a student's account falls below $0.00 the student may be served a peanut butter and jelly sandwich and a carton of milk.  Thank you for your continued payments.

If you have any questions or need help completing an Application for Child Nutrition Benefits (Free or Reduced Meals) , Call Judy Andra @ 620-456-2961 or email

Lunch Account Balance 
You may check your child's lunch account balance at any time by logging into PowerSchool and clicking on the green dollar sign icon on the screen.  You may also set up the email notifications for low lunch balances under your PowerSchool preferences.  If you need assistance with your parent login to Powerschool please contact your child's school office for more information.

Breakfast is served daily 20 minutes before school.

For questions or concerns please contact
Brenda Jones, Food Service Director

Judy Andra,
Jul 26, 2018, 6:51 AM
Judy Andra,
Jul 26, 2018, 6:43 AM
Judy Andra,
Jul 26, 2018, 6:40 AM